- Entrée
- Mains
- Dessert
- Wine List
| ENTRÉE $17 | ||||
|
Scallop Seared scallops with salt cod fritter and pea & mint vinaigrette. Lobster Lobster ravioli with sautéed king prawn, verjuice butter, salmon roe and watercress ($3 surcharge) Pork Slow cooked Pork ribs with marinated squid, toasted peanuts, mint, lime and yoghurt Veal Veal loin Wellington with creamed spinach, lentils, mushrooms and roasted garlic jus. Vegetarian Caramelised endive and apple tarte Tatin with sweet potato purée and toasted walnuts Tasting Trio of Entrées $18 Oysters
$5 | ||||
COPYRIGHT © 2010
| MAINS $27 | ||
|
Pork Milk poached pork belly with roasted tenderloin, onion and apple cream, and pork scratchings Chicken Bacon and herb crumbed Chicken breast with pork, liver and lettuce dumpling Fish Soup Bouillabaisse with saffron kipfler potatoes, rouille and garlic crouton Trout Whole boned rainbow trout with dried tomatoes, potato fondants and lemon butter Beef Grain fed Beef Tenderloin with braised beef cheek pastie and Petit Pois a la Francaise Market Fish Market Fish with curried soft shell crab, tomato compote and cumin vinaigrette Vegetarian Gratinated hand made potato gnocchi with parmesan cheese, shaved pear and blue cheese Side Dishes Parmesan and rocket salad Mixed leaf salad Seasonal green vegetables Rosemary roasted chat potato $6 | ||
COPYRIGHT © 2010
DESSERTS
$13
Lemon
Citrus cheesecake with citrus segments and ginger shortbread
Chocolate
Espresso and chocolate arctic roll, bitter chocolate jelly and blackberry sorbet
Tart
Toffee apple and pecan tart with stewed rhubarb and burnt butter ice cream
Brûlée
Vanilla crème brûlée with strawberry slice
Pudding
Banana bread and white chocolate pudding with dark chocolate
and marshmallow ice cream
Tasting
Dessert tasting plate
$18
Cheese
Selection of Australian and International cheese
(All cheeses supplied by Essential Ingredient Kingston ph 6295 7148)
$16
Coffee or tea & petit fours $4
Liqueur Coffees $8
COPYRIGHT © 2010