| ENTRÉE $18 | ||||
|
Ravioli House made goats cheese ravioli with smoked bacon, baby peas, sage and white truffle oil Rabbit Rabbit and polenta terrine with cauliflower cream and grain mustard dressing Scallop Seared North Atlantic sea scallop with parsley, garlic, lemon and tomato Vegetarian Tart fine of potato and rosemary with blistered tomato, balsamic reduction Tasting Trio of Entrées $19 Oysters
$5 | ||||
COPYRIGHT © 2011
| MAINS $28 | ||
|
Lamb Lamb scotch fillet with semolina gnocchi, broad beans, cider and rosemary Beef Grain fed beef striploin with spring vegetable succotash, crisp sage and salsa verde Market Fish Market fish with moghrabieh cous cous, nut brown butter, peas, asparagus, broccoli tips and lemon Prawn Prawn dumplings with sweet corn veloute, king prawn, basil and baby corn Vegetarian Celeriac crepe with roasted carrots, pinenuts, baby spinach, ricotta cheese Duck Confit and roasted duck leg with dried mushroom and baby spinach risotto and roasting juices Side Dishes Parmesan and rocket salad Mixed leaf salad Seasonal green vegetables Rosemary roasted chat potato Bread salad with tomato, marinated red pepper and basil $6 | ||
COPYRIGHT © 2011
DESSERTS
$14
Plum Pudding
Steamed plum pudding with house made custard, fresh cherry and
rum and raisin ice cream
Pannacotta
White chocolate pannacotta with mango, mint and sago salsa, lime syrup and
coconut and white chocolate cookie
Lemon
Lemon posset with seasonal fruit salad, lemonade sorbet and short bread
Cheesecake
Pedro Ximénez cheesecake with sherry anglaise and macadamia praline
Tasting
Dessert tasting plate
$19
Cheese
Selection of Australian and International cheese
$18
Coffee or tea & petit fours $4
Liqueur Coffees $8
COPYRIGHT © 2011