




| ENTRÉE $17 | ||||
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Scallop Seared scallops with salt cod fritter and pea & mint vinaigrette. Lobster Lobster ravioli with sautéed king prawn, verjuice butter, salmon roe and watercress ($3 surcharge) Pork Slow cooked Pork ribs with marinated squid, toasted peanuts, mint, lime and yoghurt Veal Veal loin Wellington with creamed spinach, lentils, mushrooms and roasted garlic jus. Vegetarian Caramelised endive and apple tarte Tatin with sweet potato purée and toasted walnuts Tasting Trio of Entrées $18 Oysters
$5 | ||||
| MAINS $27 | ||
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Pork Milk poached pork belly with roasted tenderloin, onion and apple cream, and pork scratchings Chicken Bacon and herb crumbed Chicken breast with pork, liver and lettuce dumpling Fish Soup Bouillabaisse with saffron kipfler potatoes, rouille and garlic crouton Trout Whole boned rainbow trout with dried tomatoes, potato fondants and lemon butter Beef Grain fed Beef Tenderloin with braised beef cheek pastie and Petit Pois a la Francaise Market Fish Market Fish with curried soft shell crab, tomato compote and cumin vinaigrette Vegetarian Gratinated hand made potato gnocchi with parmesan cheese, shaved pear and blue cheese Side Dishes Parmesan and rocket salad Mixed leaf salad Seasonal green vegetables Rosemary roasted chat potato $6 | ||