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Dinner Menu


Ravioli
House made goats cheese ravioli with smoked bacon, baby peas, sage and white truffle oil

Rabbit
Rabbit and polenta terrine with cauliflower cream and grain mustard dressing

Scallop
Seared North Atlantic sea scallop with parsley, garlic, lemon and tomato

Vegetarian
Tart fine of potato and rosemary with blistered tomato, balsamic reduction

Tasting
Trio of Entrées
$19

Oysters
Natural with lime
Kilpatrick
Half Doz $16
Half Doz $17
Dozen $26
Dozen $27

House made sour dough bread
$5


COPYRIGHT © 2011

Dinner Menu


Lamb
Lamb scotch fillet with semolina gnocchi, broad beans, cider and rosemary

Beef
Grain fed beef striploin with spring vegetable succotash, crisp sage and salsa verde

Market Fish
Market fish with moghrabieh cous cous, nut brown butter, peas, asparagus, broccoli tips and lemon

Prawn
Prawn dumplings with sweet corn veloute, king prawn, basil and baby corn

Vegetarian
Celeriac crepe with roasted carrots, pinenuts, baby spinach, ricotta cheese

Duck
Confit and roasted duck leg with dried mushroom and baby spinach risotto and roasting juices

Side Dishes
Parmesan and rocket salad
Mixed leaf salad
Seasonal green vegetables
Rosemary roasted chat potato
Bread salad with tomato, marinated red pepper and basil
$6


COPYRIGHT © 2011

Dinner Menu


Plum Pudding

Steamed plum pudding with house made custard, fresh cherry and rum and raisin ice cream

Pannacotta
White chocolate pannacotta with mango, mint and sago salsa, lime syrup and coconut and white chocolate cookie

Lemon
Lemon posset with seasonal fruit salad, lemonade sorbet and short bread

Cheesecake
Pedro Ximénez cheesecake with sherry anglaise and macadamia praline

Tasting
Dessert tasting plate
$19

Cheese
Selection of Australian and International cheese
$18

Coffee or tea & petit fours $4
Liqueur Coffees $8


COPYRIGHT © 2011